Prime Fire Menu

Seasoned grilled aubergine dip with yogurt, served with toasted bread.

Vegetarian

Pan-fried king prawns with garlic, chilli, lemon & olive oil.

Deep fried squid rings served with tartar sauce.

Grilled octopus served with guacamole purée.

A mix of king prawns and squid, deep fried and served with tartar sauce.

Toasted bread topped with goat cheese and sun-dried tomatoes.

Vegetarian

Slow-cooked meatballs in a rich tomato sauce, served with bread.

Crispy golden roll filled with tender duck, mix veg served with hoisin sauce.

Crispy golden rolls filled with fresh mix vegetables, served with chilli sauce.

Vegetarian

Vegan

Fried rice balls filled with cheddar cheese and fresh spinach.

Vegetarian

Tender shredded bbq rib meat with lettuce and creamy guacamole ,served in tortilla.

Golden fried tempura cod topped with lettuce, pickles,onions,salsa verde,japsnese mayo.

Tender beef fillet strips served on a bed of peppery rocket with cherry tomatoes, parmesan shaving, and balsamic glaze.

Quioa, lentils, mushrooms, avocado, mixed leaves, walnuts, and chia seeds, served with vinaigrette dressing.

Vegan

Vegetarian

Grilled chicken fillet with red cabbage, baby gem lettuce, green beans, avocado, carrots, served with lemon dressing.

Quinoa with apple, figs, pomegranate, avocado & mixed leaves, finished with honey and balsamic dressing.

Vegetarian

Vegan

Grilled octopus with cherry tomatoes, grilled courgettes, capers, anchovies, olives, garlic, onions, croutons, mixed leaves & olive oil.

Grilled smashed beef patty with fresh lettuce, tomatoes, creamy guacamole, american pickles, melted cheddar cheese & caramelised onions.

Grilled chicken fillet topped with japanese mayo, lettuce, avocado, melted cheese & fresh onions.

Golden fried halloumi layered with lettuce, grilled tomato & and vibrant salsa verde.

Vegetarian

Plant-based mix veg patty with lettuce, grilled tomatoes, caramelised onion, guacamole & American pickles.

Vegetarian

Vegan

Chicken fillet served with mashed potatoes in a creamy white truflle mushroom sauce.

Tender chicken fillet, lightly seasoned and coated in breadcrumbs, pan-fried to a crisp finish, served with fries.

Peri Peri marinated chicken cubes grilled with vegetables, served with fries & garlic mayo.

Grilled salmon fillet served with sauteed spinach, onions, capers & baby vegetables.

Grilled seabass fillet served sauteed green beans & salsa verde.

Grilled tuna steak served with tenderstem broccoli, capers & anchovies.